Book - Rice

Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken biryani and lo mai gai. Written by chefs who know their rice, these recipes celebrate the all-time classics, from dishes fit for a holiday feast to quick bowls of kimchi fried rice.

• Over 80 recipes from China, Japan, Korea, Vietnam, Thailand, Malaysia and beyond
• Hardcover
• 7"x8.5"
• 128 pages