Book - Southern Grit

From the publisher:

A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and fan favorite.
Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Shaw's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers).

• Hardcover
• 7.25" x 10"
• 256 pages