Nashville Eats
Nashville Eats
Nashville Eats
Nashville Eats

Nashville Eats

$ 35.00
Nashville Eats - Hot chicken, buttermilk biscuits and 100 more Southern recipes from Music City
  • by Jennifer Justus
  • 256 pages, 100 color images
  • Mouthwatering recipes include Nashville’s hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chowchow, fried green tomatoes, and chess pie
  • Nashville Eats perfectly captures the spirit of Music City. It’s an incredible collection of recipes that makes you want to spend as much time as possible in Nashville.”
    Sean Brock, chef and author of Heritage
  • Hardcover, 8"x10"