Pasta - Gluten-Free Mezzi Rigatoni

 Shorter than the standard rigatoni, this pasta is an unexpectedly quirky take on a favorite shape. The rigatoni are slightly ridged to attract sauce. It’s a versatile shape that will find a home in all of your favorite pasta dishes. Our Giadzy gluten-free rigatoni is made with all-natural ingredients using the same traditional artisan methods as our wheat-based pasta. Its perfect al dente texture and rich flavor make it the only gluten-free pasta that’s good enough to be Giadzy.

Our gluten-free pasta is made with simple ingredients in the Alpine peaks of northern Italy’s Alto Adige region, where alternative grains are a way of life.

• Made in Italy
  
• Vegan & non-gmo
• 14oz