Book - Southern Cooking Global Flavors

Author Chef Kenny Gilbert and Nan Kavanaugh, Foreword by Alexander Smalls

Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations, with, for example, Korean or Chinese or Indian ingredients and flavors.

• Hardcover
• 256 pages
• 8"x10"